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<span>Chef's Blog</span>

Chef's Blog

Fresh Take…Featured in the Inland Empire Magazine

Fresh Take…Featured in the Inland Empire Magazine

Featured in the April 2015 edition of Inland Empire Magazine Inland Empire Magazine | Chef’s Table Section – “Fresh Take” by Jeanne Boyer Temecula’s Europa Village Chef Dean Thomas grew up around Chicago, beginning his career as a teen-age assistant for an Italian chef. “I was 14, and I started by washing dishes. His cook […]

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