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<span>Chef's Blog</span>

Chef's Blog

From Spain to France – The Quaint City of Arles

From Spain to France – The Quaint City of Arles

The Quaint City of Arles After three days in Barcelona, we loaded up and headed to France to meet the rest of the Europa Villagers on board the ship Amadagio. We, of course, started in the bar with a welcome from familiar faces. Our evening included a lovely Europa hosted private dinner and, of course, […]

A Trip to La Boqueria Market in Barcelona and More Tapas

A Trip to La Boqueria Market in Barcelona and More Tapas

A Trip to La Boqueria Market One of the best and largest fresh food markets I have ever seen in my 40 years as a chef. I was like a kid in a candy store. If we lived here, this is where I would shop every day for dinner and while doing so enjoy lunch […]

Barcelona Here We Come! Europa Village Cruise for Wine Lovers

Barcelona Here We Come! Europa Village Cruise for Wine Lovers

Barcelona Here We Come! Nicole and I recently returned from the first Europa Village River Cruise for wine lovers, from Barcelona to Paris aboard AmaWaterways “Amadagio.” Anticipation for a trip is one of the best things, and this one did not disappoint! Journey up the Rhône through wine country and enjoy great food? Of course! […]

“Entre-vous!” Welcome to the Inn at Europa Village

“Entre-vous!”  Welcome to the Inn at Europa Village

“Entre-vous!” Welcome to the Inn at Europa Village A group of guests have just arrived at the front door of the Inn at Europa where they are greeted by Chef Dean & Nicole. Let’s listen in… “Welcome to the Inn, I’m Dean, the Innkeeper and Chef here at Europa. Have you been to Temecula Wine […]

Fresh Take…Featured in the Inland Empire Magazine

Fresh Take…Featured in the Inland Empire Magazine

Featured in the April 2015 edition of Inland Empire Magazine Inland Empire Magazine | Chef’s Table Section – “Fresh Take” by Jeanne Boyer Temecula’s Europa Village Chef Dean Thomas grew up around Chicago, beginning his career as a teen-age assistant for an Italian chef. “I was 14, and I started by washing dishes. His cook […]

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