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<span>Chef's Blog</span>

Chef's Blog

Fox5 San Diego Morning Show at Europa Village – Weekender Getaway Contest

Fox5 San Diego Morning Show at Europa Village – Weekender Getaway Contest

What an exciting morning for us! On May 24th of this year, we hosted Heather Lake and the team from FOX5 San Diego to promote all things Temecula and our beautiful Temecula Valley Wine Country. The Inn at Europa Village was part of a Weekender Getaway Contest, promoting a two night stay at the Inn, […]

Winemaker Dinner Celebrating Old World Traditions

Winemaker Dinner Celebrating Old World Traditions

Our Winemaker Dinner celebrating old world traditions, showcased two masters of their craft, Winemaker George Bursick and Executive Chef Dean Thomas. This unforgettable evening was beautifully set in our wine cave, filled with wine club members, enjoying the best of what Europa Village has to offer. As always, Executive Chef Dean Thomas and his culinary […]

The Key to Growth is Love, Cuisine & Wine

The Key to Growth is Love, Cuisine & Wine

Not only is there growth expansion at Europa Village, our garden at Peltzer Farms is going wild! We do everything we can to cook all that is being harvested each week for our guests to enjoy. If we cannot serve it right away, we are finding ways to preserve via dehydration or into a canning […]

Europa’s 2nd Annual Winemaker Dinner – A Night to Remember

Europa’s 2nd Annual Winemaker Dinner – A Night to Remember

Our 2nd Annual Winemaker’s Dinner was a night to remember featuring the culinary artistry of Executive Chef Dean Thomas and perfectly paired wines presented by our Winemaker George Bursick. The evening began with a glass of 2013 Annabel Brut – Méthode Champenoise and a medley of delightful Passed Tastes which included: Gelée Sherry-Chicken Consommé, Blackened […]

The Final Leg of our Journey…The City of Light

The Final Leg of our Journey…The City of Light

From Lyon to Paris by train was very relaxing. So relaxing, that Dr. Doug, Nicole and I went to the table in the back with a bottle of wine from the Hermitage region and a chunk of cheese that we picked up from a Farmer’s Market before boarding the train. The cheese, wine and scenery […]

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