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<span>Chef's Blog</span>

Chef's Blog

The Key to Growth is Love, Cuisine & Wine

The Key to Growth is Love, Cuisine & Wine

Not only is there growth expansion at Europa Village, our garden at Peltzer Farms is going wild! We do everything we can to cook all that is being harvested each week for our guests to enjoy. If we cannot serve it right away, we are finding ways to preserve via dehydration or into a canning […]

Europa’s 2nd Annual Winemaker Dinner – A Night to Remember

Europa’s 2nd Annual Winemaker Dinner – A Night to Remember

Our 2nd Annual Winemaker’s Dinner was a night to remember featuring the culinary artistry of Executive Chef Dean Thomas and perfectly paired wines presented by our Winemaker George Bursick. The evening began with a glass of 2013 Annabel Brut – Méthode Champenoise and a medley of delightful Passed Tastes which included: Gelée Sherry-Chicken Consommé, Blackened […]

The Final Leg of our Journey…The City of Light

The Final Leg of our Journey…The City of Light

From Lyon to Paris by train was very relaxing. So relaxing, that Dr. Doug, Nicole and I went to the table in the back with a bottle of wine from the Hermitage region and a chunk of cheese that we picked up from a Farmer’s Market before boarding the train. The cheese, wine and scenery […]

Les Halles Market & Beautiful Beaujolais

Les Halles Market & Beautiful Beaujolais

Les Halles Market & Beautiful Beaujolais Lyon was most definitely a fabulous city, our first visit and we totally enjoyed it. The quaint streets, the west hillside of the city established from the silk market, the two rivers that split the city in half, and all the restaurants and cuisine that are influenced in a […]

Into Lyon and a Bucket List Item Accomplished!

Into Lyon and a Bucket List Item Accomplished!

Into Lyon and a Bucket List Item Accomplished! We sailed up the Rhône River into Lyon where the Saône and the Rhône connect to form the admirable city of Lyon. We were treated by another wonderfully kind gesture from Dan & Beverly Stephenson to take Nicole and I to dinner at Paul Bocuse, honored as […]

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